Mexican Cocoa Cocktail Infusion

Our Mexican Cocoa Cocktail Infusion is inspired by Mexican Hot Chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked Mexican Hot Chocolate, Chocolate or Espresso Martini. 

Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor.

Fill your jar with your favorite spirit or non-alcoholic spirit for mocktails and infuse for three days. After three days, pour a shot into your glass and add your mixer. You can infuse up to three times making up to 30 servings! {1 infusion = up to 10 servings}